Mango Pickle

Description

• Exquisite Taste Crafted
• Pure and Natural Goodness
• Andhra’s Best Recipe (Pickle)
• Health Benefits included in Every Jar
• Free & Fast Shipping

Ingredients Used in Pickle:

Mango Cut Pieces, Turmeric Powder, Salt, Red chili Powder, Garlic, Ground nut oil, Mustard Powder, Fenugreek Powder

Storage & Shelf Life:

1.Storage
Keep your Andhra Style Avakai Pickle fresh and flavorful by storing it in a cool, dry place, shielded from direct sunlight. Ensure the jar’s lid is tightly sealed to preserve its freshness and prevent any spoilage. Opt for airtight glass jars or containers for the best storage results.

2.Shelf Life
Typically, our preservative-free homemade mango pickles, such as the Andhra Style Avakai Pickle, boast a shelf life ranging from 10 months to a year when stored correctly. To maintain its exquisite taste and quality, it’s imperative to adhere to the best-by date provided on the packaging.

For prolonged shelf life, handle the pickle with clean, dry utensils, and avoid any contact with moisture or water, which could lead to spoilage. We recommend checking the label or packaging for specific storage guidelines and best-before dates to relish our pickle at its finest.

How to Use Mango Pickle:

Rice Delight
Savor the South Indian tradition by pairing our Avakai Pickle with hot rice and a touch of ghee. It’s a classic delight in every bite.

Order Now for Authentic Andhra Flavors
Experience the true taste of Andhra Pradesh with our homemade Avakai Pickle. Order now and bring authentic flavors to your table.